8oz wild caught yellow fin ahi tuna steak, spring mixed greens, yellow beets, fried wantons and chipotle cream dressing
Peruvian cuisine reflects traditional dishes native to the area rich in influences from Spain, China, Italy, West Africa and Japan. This fusion of influences paired with classical French techniques results in dishes that are both comforting and unique.
Peruvian Pisco Porton, lime and purple Peruvian corn fresh juices, egg white, house-made ginger and cane sugar syrup.
We hope you enjoy our unique selection of fresh craft cocktails. Each recipe uses only the freshest ingredients and was created with Chef Blondet's amazing cuisine in mind by World Renowned Master Mixologist, Brian Van Flandern.
Free Valet Parking
At Salar, our interest is in serving you. Upon arrival, you will be greeted at the street with our valet staff, ready to assist you with convenience and care. Our valets will park your car at a safe, nearby location, and return it to you at the end of your dining experience. Please take advantage of our free valet parking service. Bon appetit!
Salar is proud to be a part of the Green Business Certification Program. This program is designed to recognize businesses and entities that have taken voluntary steps to protect, preserve, and improve the environment.